ICAW Lunch-N-Learn Webinar

Are you looking to expand your composting operation to include food waste, but not sure where to begin? Join us for this informative and practical webinar that provides an introduction into the benefits, challenges, and logistics of incorporating food waste into your composting facility. This presentation will be led by Betsy LaForce and Orion Black-Brown from Green Mountain Technologies, and includes a Q&A with expert NC panelists: Matt Ball from NCSU’s Composting Facility, Riley Alber from Wilmington Compost Company, Patrick Downey from McGill Compost, and Muriel Williman from the City of Durham’s Department of Solid Waste.

In this session we’ll cover:

– The implications of adding food waste to a facility

– Key considerations for design, permitting, and feedstock management

– Common contaminants and how to reduce them

– Best practices and technology options for odor control and managing product quality

– Real-world examples of facilities that have successfully made the transition

Whether you’re managing a yard-waste facility, operating a farm, or working in municipal waste, this webinar will give you the tools and insights to confidently accept and process food-waste. This is a condensed version of the all day food waste composting workshop that Green Mountain Technologies provides during the USCC annual conference.

This webinar is free to attend. Learn more and register here.