Learn from 15 years of food scraps diversion experience at the EPA RTP Cafeteria! EPA will share valuable lessons learned ranging from drivers to implement their organic waste diversion program, cost analysis and feasibility, management and employee engagement, and best practices for you to start your own program.
It will also be a great time for you to meet the Triangle-based composting facilities and food scraps collection companies!
Space is limited to 40 attendees. And you MUST register to attend. So please RSVP as soon as you can and let others know who might be interested in learning more about diverting organic waste at their office or factory cafeterias!
